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The mash bill in this whiskey is high in rye for added spice and then it's aged in heavily charred barrels for some added kick
Zesty citrus
From the makers of Italy's famous Amaretto since 1851 — a century-old recipe
small bubbles
Firm acidity contributes to its bone-dry finish
Cantinarte Ode collection-wines under $15 The mash bill in this
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