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Perfect for glazing steaks
savoury depth of our signature Noosa Black Garlic
it delivers a beautifully balanced profile of gentle sweetness
Crafted for lovers of vibrant
risotto or roasted vegetables
Black Garlic White Balsamic Vinegar 200 ml - Triple Gold Medal Winner Perfect for glazing steaksBright. Complex. Elegantly Umami. Once you discover the depth of black garlic, theres no going back. Our Black Garlic White Balsamic Vinegar is a refined fusion of bright, premium white balsamic and the rich, savoury depth of our signature Noosa Black Garlic. Crafted for discerning cooks, it delivers a beautifully balanced flavour profile gently sweet, lightly tangy and layered with elegant umami complexity. Produced using quality white balsamic
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