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A spicy note lingers on the long finish
struck match and nutty lees flavours to take centre stage here
The way I recall this story
which I found as a plus
16% Cabernet Sauvignon
2011 Cal Batlett "d'Iatra" Gratallops Priorat A spicy note lingers onAbsolutely amazing wine from vineyards near the Priorat village of Gratallops, which is in the heart of Priorat. This 2011 D'Iatra is made from 44% Carignan, 36% Grenache, 16% Cabernet Sauvignon, and 4% Syrah aged 12 months in French oak. All the vines are farmed biodynamically and range in age from 60 to 80 years. The wine is a beauty, dense ruby purple color with notes of raspberry jam mixed with notes of kirsch and blacker fruits. It has fresh
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