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the K Vintners label will be for the Rhone inspired blends
mocha and raspberry fruit
with consulting advice from Philippe Cambie
they are quite scary looking
Based on the Yellow Label cuv̩e
2014 Rudi Pichler Kirchweg Riesling Smaragd Wachau the K Vintners label willScents and flavors of fresh pear and lemon lend invigoration thanks to chewy and tart notes of skin and rind. Caraway and celery seed and marine alkalinity and salinity add fascinating nuance, putting me in mind of Gew_rztraminer but with primary juiciness and acid penetration that are archetypically Riesling. Coolly juicy and herbal, this finishes with fine length and an almost paradoxical combination of understated flavor nuances with vibrant
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