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Aroma: On the nose there are notes of red fruits reminiscent of cassis
a chalky and dry feeling
it is a blend of Tempranillo and Graciano grapes fermented and then aged in French oak and American oak barrels for 24 months
94 Pts James Suckling
clove and toasted hazelnut
Chateau Mazeyres, Pomerol, France 2018 Red Blend Aroma: On the nose thereRich dark fruits on the nose. White pepper and spice are at the fore, and there is a touch of evident reduction, but it opens well in the glass. As it unrolls you see a gourmet style, with a little more concentration than you normally find in this wine. Biodynamic. 92 Pts Decanter
US$ 60.00
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