Crisp Film Powder 5kg Acorn Food Flavouring Drops The casein in fermented milk

The casein in fermented milk is coagulated (curdled) by Lactic Acid

Elderflower Food Flavouring Drop: Food Flavouring Drops are premium quality water soluble intense flavours which provide an exceptionally efficient method of adding flavour

cool conditions out of direct sunlight

orange-brown mobile liquid

Carbohydrates: 95g

Crisp Film Powder 5kg Acorn Food Flavouring Drops The casein in fermented milkCrisp Film Powder: Crisp Film is a fine white creamy powder that forms clear and flexible films without requiring hydration or cooking. Crisp Film is a modified high amylose corn starch. Products that are thickened with Crisp Film dry into a crispy glass at room temperature. It forms flexible, clear films with an excellent sheen that are fast drying and flavour free. It acts as a protective barrier when used as a coating for fried foods and it