Domaine de la Bergerie Quarts de Chaume Grand Cru 2017 (500ml) Karnataka Alain Jaume Gigondas Terrasses de

Alain Jaume Gigondas Terrasses de Montmirail  is made from 65% Grenache the rest  Syrah

For Gary's inaugural vintage of his 'Illaj' Pinot Noir

It’s brisk and zesty on the palate yet broadened out by a creamy melon flavor

polished tannins and a structured

It is this dynamism and passion for wine that has made Errázuriz such an internationally respected producer of quality wines

Domaine de la Bergerie Quarts de Chaume Grand Cru 2017 (500ml) Karnataka Alain Jaume Gigondas Terrasses deHarvest Manual and by sorting, seeking concentration through noble rot and or raisining. Winemaking Very slow pressing and light settling. Fermentation and aging in 400L barrels for 18 to 24 months. Aging potential 20 years and over. Tasting Deep golden colour. Intense and complex nose. Candied notes of fruit paste, dried apricot, roasted pineapple. The mouth is of the same amplitude, voluminous and rich. Commentary on Quarts de Chaume The open