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iodine and mocha
Immediate cooling (to 10° C) of the juice and settling for 48 hours
Very expressive and elegant on the palate
When the Hill-Smith Family first tilled the arid soils of Oxford Landing back in 1958
Pale ‘onion-skin’ pink in colour
Bodegas Marqués de Cáceres - Gran Reserva 1987 (750ml) Friuli Latisana iodine and mochaMarqus de Cceres has long been lauded for its classically styled wines since they tended to shy away from long wood aging, but they were one of the first "modern" wineries in Rioja back in the 1970s when the estate was first established. Enrique Fornera Bordeaux transplantand Emile Peynaud brought a clear Bordeaux stamp to their Rioja bottlings, hence the "modern" label by critics of the day.
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