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The vineyards of Chateau Bonnet were planted during the 16th century
aged sharp cheddar or parmiagiano reggiano
It’s also lovely with a slight chill on a warm day
cardamom pods and all spice
The grapes are harvested by hand and placed into small plastic baskets
Domaine du Joncier Lumen 2019 (750ml) Maremma The vineyards of Chateau BonnetThe feisty, vivacious Marine Roussel took her time finding her place in the family domaine. Her father, Pierre, was an agronomist and started Domaine du Joncier in 1964. However, as a young graphic artist, Marine was seeking adventure beyond her small, sleepy town in the Southern Rhne. After living in both Marseille and Paris, Marine eventually felt a strong pull to return home. She joined the domaine in 1989, and has since taken on her new vocation
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