Borgo del Mandorlo Appassimento Puglia Rosso South Africa it doesn’t dominate other flavours

it doesn’t dominate other flavours nor does it disappear when mixed

and then subsequently refine in barrels for about 3-4 months

The whole bunch Grenache adds a sweet pungent spice lift Palate Juicy red and dark berry fruits are the basis of a supple

our Malt Master finished this lively Oban expression in Caribbean Pot Still rum casks

this Champagne Réserve Exclusive rosé from Nicolas Feuillatte will turn the pleasure of the moment into a privilege

Borgo del Mandorlo Appassimento Puglia Rosso South Africa it doesn’t dominate other flavoursThe Appassimento Rosso di Borgo del Mandorlo wine is an Apulian wine born in the provinces of Taranto and Lecce, where the Pliniana spring is found, a natural cave in which an almond tree has grown. These wines take their name from this magical place. The grapes are harvested between September and October, after a drying period of approx. 15 days which takes place directly in the vineyard by cutting the stem of the berries but leaving them on the