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Cooking Instructions
in the modes of godness/positive
Garnish with chopped coriander leaves and serve hot
Onion and garlic as considered as Tamasics foods and are belived to produce anxiety
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Suhana Mutton Kolhapuri Spice Mix Pouch Net Weight:100gm Cooking InstructionsA redolent spice mix for meat in traditional Maharashtrian red gravy. Ingredient Required: Entire Contents (80g) of this packet Mutton 500g Water 2 cup (500ml) How To Cook: Pressure Cook Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 2 cup (500ml)water in a pressure cooker and cook for 6 whistle on low flame, for 30 35 minutes Garnish with fresh coriander leaves and serve hot. Stove Top Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 4 cup
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