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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
fresh herbs
Then we layer it with our nonna's secret Napoli sauce
remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C
Remove cover last 10 min of cooking to brown on top
Fresh lasagna sheets made using Australian durum wheat semolina
Gourmet Cannelloni Ricotta & Spinach - 1.2kg Gourmet Range fresh herbsFresh pasta sheets made with Australian durum wheat semolina, stuffed with creamy ricotta and fresh spinach. Then we layer it with our nonna's secret Napoli sauce, made with Roma tomatoes, olive oil mix, fresh herbs, garlic, onion, and parmesan. COOKING INSTRUCTIONS FROM FROZEN: Fan Forced Oven: Preheat oven to 180 200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C.
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