Costa Rica Tarrazú Whole Bean or Ground:Course Grind like the Swiss Water Process

like the Swiss Water Process

drip machines

It is harvested from May to September

Its Arabica variety is Catuaí amarelo IAC-92

200 meters above sea level in the cool Andes air

Costa Rica Tarrazú Whole Bean or Ground:Course Grind like the Swiss Water ProcessCup characteristics: Our Costa Rica Tarraz is a medium roast with a good body, high acidity, excellent aroma, powerful & rich flavor, and chocolate notes. Growing Details: These beans are grown at an altitude of 4,200 to 5,900 ft above sea level, and is harvested in the months of January through March. It is a mix of the Caturra and Catua Arabica variety. Its milling process is washed arabica and is drum dried!