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dry-farmed and organically grown
Defaix’s old vines Chablis is richly dense with a classic “pierre a fusil” bouquet and long mineral-infused finish
incredibly food-friendly wine
classic 2019 to drink any time over the coming 15 to 20 years
lime and a touch of lemongrass
Alphonse Mellot - Edmond Sancerre 2018 (1.5L) Porto dry-farmed and organically grownPale gold yellow in color with light green sheen brilliant, bright and clear a young honest appearance. A rich majestic nose. Honey, vanilla, lemon, brioche etc., follow each other as if in a daydream, all orchestrated through a new woody tone. Opening it makes it welcoming and tender with crisp plants revealing aniseed, menthol, licorice and spices. Pairs well with oysters, crayfish cooked in a court bouillon, scallops in caramelized chicory, sauted
US$ 833.16
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