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like the Swiss Water Process
and has a completely natural milling process
The Swiss Water Process is "a chemical-free decaffeination method that utilizes water
involves soaking unroasted coffee beans in glacier water to dissolve caffeine and coffee solids
It has a bright citric acidity
Brazil Whole Bean or Ground:Coarse Grind like the Swiss Water ProcessThis bean is a fully traceable version of the Brazilian Oberon. It has a bright citric acidity, creamy body, and sweet flavors of chocolate, caramel, and nuts. Some describe it to also have a peanut buttery, fruity flavor! It is grown in the Cerrado Mineiro region of Brazil at about 800 to 1,300 meters above sea level. Its Arabica variety is Catua amarelo IAC 92, and has a completely natural milling process. It is harvested from May to September. Our
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