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savory in which the acid component balances the alcohol component and makes the wine persistent
mineral-driven
Staedtler graphite pencil and Mendocino forest floor - the combination of redwoods
Light hints of orange peel
velvety texture
2021 | Cobos Malbec | Mendoza Champagne Drappier savory in which the acidAbsolutely packed with black fruit and enticing spices, the wine shows great intensity, depth and length. Layers of blue and black fruit, graphite, cocoa, spearmint and cassis all blend together for a sensory feast. A portion of the grapes was whole cluster fermented before aging 18 months in 55% new French oak barrels. The Cobos is made from selected lots of grapes from different vineyards, mostly coming from Chanares and Hobbs Estate, but with a
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