Smooth Citrus Peruvian Caramel Decaf Coffee Grind:Espresso Process: Eco-pulped and dried in

Process: Eco-pulped and dried in the sun

locally sourced whiskey barrels aged for 30 days

Lovingly nurtured by the Cooperativa Agricola de Servicios Norandino and decaffeinated through the gentle Swiss Water Process

this medium roast teases your taste buds with luscious caramel sweetness and zesty citrus notes

Soil Type: Nitisols

Smooth Citrus Peruvian Caramel Decaf Coffee Grind:Espresso Process: Eco-pulped and dried inIndulge in the silky charm of our Smooth Citrus Peruvian Caramel Decaf Coffee. Grown high in Perus Piura and Amazonas regions, this medium roast teases your taste buds with luscious caramel sweetness and zesty citrus notes. Lovingly nurtured by the Cooperativa Agricola de Servicios Norandino and decaffeinated through the gentle Swiss Water Process, its pure pleasure without the buzz. Clay mineral rich soil and a sunny drying ritual give this