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Lots of lemon curd as well
The long and expressive finish makes me think of waves crashing over a rocky shoreline
and lilies along with layers of black and red plums
noticeable melting
raspberry and small red berries under spirit
2019 | Trout Lily Ranch Adams Vineyard Pinot Noir | Chehalem Mountains Chateau d'Issan Lots of lemon curd asFruit from one of the Willamette Valley's older vineyards was used to make a wine with a dusty perfume of roadside raspberries and violets. Crisp acidity and a lean texture make this an invigorating Pinot Noir experience, with flavors of mixed berries, pipe tobacco and demerara sugar in a cup of black coffee. The tannins feel fully integrated.
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