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tangy red currant notes and an enticing hint of mint
slightly chewy tannins and a fresh finish
with velvety tannins and a delicious finish
Aromas of blackberry cobbler and pepper combine with jammy black cherry and licorice flavors
The 2013 Month̩lie les Duresses has a light but pure raspberry leaf and strawberry-scented bouquet that wafts gently from the glass
2012 Valandraud, St-Emilion tangy red currant notes andThis is well endowed, with thick, velvety layers of crushed fig, boysenberry and blackberry fruit that meld with racy graphite notes. Lots of licorice root and alder accents line the finish, giving the fruit a textural contrast. The length lets everything sail on. A beauty. Best from 2017 through 2030. (JM)
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