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The Texas F1 Wagyu Ground Beef delivers richer flavor
Fermentation 15 days at controlled temperature and aged for 3 months on its lees
Winery: Dacosta
each steak offers a smooth buttery texture
Raised in the Texas Panhandle near Gruver and Sunray
Pizzorno Tinaja Tannat 2018 – Bodegas Pizzorno pizzorno The Texas F1 Wagyu GroundA clayfermented and oakaged Uruguayan Tannat expressing pure varietal characterfermented in tinaja amphorae then aged in barrel. Vibrant fruit, chalky tannins, herbal spice, and mineral depth. Product Details Grape Variety: 100% Tannat Region: Canelones, Uruguay Winery: Bodegas Pizzorno Type: Medium to full bodied red Tinaja Tannat Alcohol Content: ~14% ABV Bottle Size: 750 ml Vinification & Aging: Fermented and aged in clay tinaja amphorae following
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