The Wild Cajun - Louisiana and Fort Worth
and unapologetically Cajun
Most cuts only need salt and pepper and the right cooking method
We believe that your seafood shouldn’t be loaded with chemicals and antibiotics
All fish are long-line caught
Seafood Gumbo - 1 quart Prepared The Wild Cajun - LouisianaIngredients: crawfish, shrimp, crab, and Okra, flour, oil, onions, bell pepper,celery, cajun seasonings, garlic,spices (including oregano, red pepper and salt) Cooking Instructions: heat through until 165 degrees microwave or stovetop The Wild Cajun Louisiana and Fort Worth, TX When you buy seafood from the Wild Cajun, there is more than meets the eye. Our quality products and southern hospitality service come from a long line of shrimpers. Five