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Beef short ribs and other braised beef dishes
but the terroir shows through
Made from a blend of 79% Cabernet Sauvignon
Located between the Mediterranean sea and the Pyrenean mountains
Savory aromas of rosemary
Mas de Daumas Gassac Frizant Mousseux Rosé 2024 (750ml) Lanterna Beef short ribs and otherTechnical sheet Name of the wine: Mas de Daumas Gassac Ros Frizant. Country Rgion: France Languedoc Appellation: Vin de table sparkling wine. Terroir Gassac Valley. Soil type: White clay. Grape varieties: Cabernet Sauvignon & Mourvdre. Vinification: Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The free run grape juice is then fermented in a closed tank so as to retain all the fermenting gas. Maturing: Closed stainless steel
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