TETSUBIN CAST IRON KETTLE - NAMBU TEKKI ARARE No.9 nambu tekki As almost the whole manufacturing

As almost the whole manufacturing process consists of steady handiwork

Utility Knife : Blade length 5

Easy to pick up because of its shape-soft hexagon shape and fine tip

and so much more

Shotoku Glass is most known in Japan for their “Edo glass” – a small beer glass that is admired for its handiness and delicate strength

TETSUBIN CAST IRON KETTLE - NAMBU TEKKI ARARE No.9 nambu tekki As almost the whole manufacturingOIGEN NAMBU TEKKI TETSUBIN ARARE No. 9 Cast Iron teakettle known as "tetsubin" were used in Japan for hundreds of years, and they are still part of the Japanese tea ceremonies around the country. Cast iron is believed to enrich and improve the taste of boiled water. When brewing tea using water boiled in Tetsubin the taste of the tea becomes very mellow and sweet. As Japanese teas are refined and delicate, the teas after taste becomes sweeter and