Chana Atta oats roti flour • High in plant protein

•       High in plant protein and iron in a fast-cooking format

and overall wellness

aloo tikki

selected for their natural sweetness and the satisfying

The rotis have a characteristic reddish-brown colour and a pleasantly earthy

Chana Atta oats roti flour • High in plant proteinChana Atta is what you get when you grind whole Bengal gram (kala chana or roasted chana) rather than splitting it into dal first. The result is a heartier, more nutritionally dense flour than regular besan, with the entire grain's fibre, protein, and minerals intact. Hariom Chana Atta is naturally high in protein (around 20g per 100g), very high in dietary fibre, and has a low glycaemic index making it one of the better flour choices for people