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Hand-harvested grapes undergo extended maceration for 30–35 days
reflecting terroir precision with accessible elegance
The medium-bodied palate is built on fine-grained tannins and white pepper spice
truffle pasta
planted to the heritage old-Wente Chardonnay clone in 1980
Bruno Verdi, Oltrepo Pavese Pinot Grigio, 2025 121225OFFER Hand-harvested grapes undergo extended macerationThe Verdi family has farmed the rolling hills of the Oltrepo Pavese in Lombardy for seven generations, since an ancestor came over from Parma in the 18th century, and Bruno was the first to bottle under the family name after the war. This is their Pinot Grigio, a region where the grape actually has deep roots, made in a fresh, clean, balanced style with no oak getting in the way. It's the kind of honest, well made Italian white that overdelivers, an
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