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rom vines within the Ducru-Beaucaillou vineyard this is a major wine in its own right
intensifying fruit flavors and adding to the incredible
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Then carefully selected lots of fermented red Pinot Noir juice is blended back for color and texture
perfectly balanced by the presence of a vibrant fruit of energy evolving smoothly in the mouth
Armstrong Bogie's Blend (750ml) NV South Coast rom vines within the Ducru-Beaucaillou92 Pts, James Suckling 90+ Pts, Anthony Mueller, Wine Advocate This blend of 50% Syrah and 50% Cabernet Sauvignon offers a generous nose of cherry, blueberry, plumb, and cocoa. On the palette, this wine over delivers with ripe, velvety dark fruits and a touch of vanilla character delivered in a lush structure that is perfect to enjoy now or lay down for a few years. While this is not a traditional Old World style blend, here in the Columbia Valley of
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