Giampaoli Gluten Free Pandoro - 400 g This ready-to-eat flatbread is ideal

This ready-to-eat flatbread is ideal for creating wraps

For Annette

the famous French cook better known under the name of La Mere Poulard

2 dl milk to 5 tablespoons of mix) or stir in whipped cream for added luxury

Each kernel is seasoned to perfection to give you sweet and tangy barbecue flavor and a wonderfully crunchy texture

Giampaoli Gluten Free Pandoro - 400 g This ready-to-eat flatbread is idealGluten Free Pandoro. Naturally leavened oven baked cake. A Gluten Free twist on a favorite holiday treat. Ingredients: natural yeast (water, gluten free wheat starch, maize starch, powdered skimmed milk, icing sugar, vegetable fiber (psyllium and inulin), thickener: guar, hydroxy propyl methylcellulose; flavorings), maize starch, sugar, butter , eggs, egg yolk , fresh milk, powdered skimmed milk, glucose syrup, baking yeast, emulsifier: mono and di