Gokyo - Junmai - Kiokezukuri Iwai this victory convinced the brewers

this victory convinced the brewers to make it available in the U

The rich aroma is full of apricot

This set is the debut of three sake from three different breweries

brewed from Yamagata prefecture’s Dewasansan rice

such as miso

Gokyo - Junmai - Kiokezukuri Iwai this victory convinced the brewersSakai Brewing Company relies on the traditional and laborious kimoto method to make this junmai, creating the starter mash in wooden tubs called kioke. Whats more, they use two different, locally sourced rice types: Yamadanishiki for the koji, and Isehikari for the main mash. These careful choices lead to a full bodied sake with notes of rum raisin and sweet rice. Pair it with robust meals like oden or roast chicken.