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The wine naturally ferments in stainless steel tanks before it ages for at least 24 months in large Slavonian oak botti
Coastal Region - Swartland
It's fresh and primary in style
it showcases a complex bouquet
saying: "Carricante that is aged in stainless steel on the fine lees for 10 months
Marquis Philips - Shiraz 9 McLaren Vale 2006 (750ml) Torrontés The wine naturally ferments inThe 2006 Shiraz 9 was tasted from a barrel sample. It has been barrel fermented in new French and American oak barriques and hogsheads where it has been aging for 14 months (with another 2 months to go prior to bottling). It delivers an alluring bouquet of pain grille, smoke, mocha, espresso, and blue fruits. This is followed by a full bodied, personality filled Shiraz with blueberry, blackberry liqueur, licorice, and a hint of chocolate emerging on
US$ 1643.00
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