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The rest naturally fermented in open vats
it stretches out
Total acreage is 2 hectares (4
89% Zinfandel
The grapes undergo 5-7 days carbonic maceration prior to pressing
Caparzo - Rosso di Montalcino 2024 (750ml) Val di Neto The rest naturally fermented inColor of intense ruby. Penetrating, quite ample, and complex, vith violets, raspberries and pomegranates. Warm, dry, and rich, with nice balance. Goes well with red meats, pasta with meat sauces, legume based soups, aged cheeses.
US$ 175.00
US$ 345.00
US$ 119.36
