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This terrific country-side Italian white has 10 days maceration with skins
the wine matures for 10 months – half in used oak barrels and half in cocciopesto (amphora)
Pafritas stands out by frying Spanish potatoes in 100% virgin olive oil from a nearby estate in Quel and sprinkling them with 1% Mediterranean sea salt from Alicante
Accents of coffee and minerality
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Sassara Orange Bio 'Coconar' 2023 Magnum This terrific country-side Italian whiteThis brilliant orange (macerated) wine is 100% Trebbiano from old vines, aged in stainless for 60 days. Spontaneous fermentation without temperature control. No filtering or fining and minimal added sulfur as necessary. This is a delicate orange wine with a lightly tannic frame that keeps you going back for more. It buzzes with refreshing mineral acidity, citrus into apricot fruit, and a pretty herbal tea like nuance. Outstanding work by Alessia and
