Lavender Rosé NV winemaker_les-cigales This is then topped up

This is then topped up with fresh fermenting rhubarb juice that Karl

And we totally get it

and rounded in texture

A wine with a prominent mineral quality

It's a wine that keeps on giving

Lavender Rosé NV winemaker_les-cigales This is then topped upWhilst spraying their vines for Demeter preparations, Julie thought to herself, if the natural ingredients and teas she was spraying on the vines were good for them, then maybe they're good for us. A curious seed was planted, and this is the result. From their wild and luscious herbs growing across the vineyard, Julie started co fermenting them with her grapes. A blend of Zweigelt and lavender, this is perfectly refreshing on a warm day. It's bone dry