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Alphonse Mellot is the 19th generation to farm here
A classically-styled Barbaresco from one of the commune's finest exposures
One Rosé is made with intention
exotic tea
Perfect with grilled meats
Cappellano, Barolo Pie Rupestris, 2006 SpecialBurgsFeb2025 Alphonse Mellot is the 19thFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.
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