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Domaine Spiropoulos has managed to create the perfect al fresco brunch wine
semi-dry finish
97 Pts Jeb Dunnuck
Crisp and zippy on the palate
Not as rich or concentrated as I was expecting
Paolo Scavino Prapo 2019 Valpolicella Domaine Spiropoulos has managed toDark and mysterious, the 2019 Barolo Prap captures the essence of this site. Graphite, black fruit, leather, scorched earth, incense and clove infuse the 2019 with tons of complexity. Readers will have to be patient, as the tannins are pretty imposing today. This is a great Serralunga Barolo, albeit very closed. 94 Pts Vinous
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