Delea Marengo Merlot 2019 (750ml) Maryland fermented with native yeasts and

fermented with native yeasts and partial whole cluster in stainless steel vats

Cleto Chiarli started a collaboration with local farmers in the Castelvetro area that have long embraced organic viticulture practices

and a hint of oak spice

Food and wine pairing: Puff pastry with snails - Rib of beef and "Gratin Dauphinois"- goat and/or cow cheeses - Black Forest

Give bottles 7-8 years

Delea Marengo Merlot 2019 (750ml) Maryland fermented with native yeasts andMarengo is vinified with Merlot grapes with a complete destemming and a fermentation at controlled temperatures. A light wine, ready to be enjoyed. The colour is ruby red with purple reflexes, and the perfume intense and fruity. The taste is enjoyable and persistent. Ideal with a platter of Ticino cured meat or with cheese from the Swiss Italian Alps.