Puna Typica - Anaerobic Honey rare This Honey processed coffee was

This Honey processed coffee was produced from the locally developed Napopayomino variety

Careful drying management helped preserve clarity while amplifying the vibrant tropical and berry notes that define this lot

Cory and Connie expanded from a small 5-acre farm into managing more than 30 acres across Ka‘ū

while others returning brought back to Kenya varieties such as the Rume Sudan variety

For this process we inoculate the cherries with Lactic acid producing organisms in a low oxygen environment for several days and then dry them on screens in a dehumidified room

Puna Typica - Anaerobic Honey rare This Honey processed coffee wasPuna Typica Anaerobic Honey Puna District, Hawaii Island A floral, fruit lifted expression of Typica shaped by anaerobic fermentation and honey processing. Origin: Puna District, Hawaii IslandFarm Location: Mountain View, HawaiiElevation: ~1,500 ftVariety: TypicaProcess: Anaerobic honey (yeast + lactic fermentation)Roast: LightFlavor: Rose, strawberry, lime, sugar caneBody: Silky, roundedAcidity: Bright, refined Overview This Typica from the Puna