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Fermentation took place under controlled temperatures (18°C)
It has alluring scents of minerally Morello cherry
crushed stones and cherries follows through to a full body and chewy tannins that are poised and polished
and the low yields express themselves in mid-palate unctuosity rather than any of the stigmata that can sometimes distinguish frost vintages
earthy and herbaceous characters
Canalicchio di Sopra - La Casaccia Brunello di Montalcino 2016 (750ml) Santa Cruz Mountains Fermentation took place under controlledLifting up with gorgeous floral perfumes and hints of white smoke, the 2016 Brunello di Montalcino La Casaccia from Canalicchio di Sopra keeps you at the edge of your glass. It opens up with a dark and dramatic display of balsamic tinged black cherry, sage and Indian spice, contrasted by savory notes of tobacco, rich earth tones and flowery undergrowth. Theres an amazing density of fruit here, offset by salty minerals, zesty acids and a hint of sour
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