Urakasumi - Hiyaoroshi Yamahai the sake takes on a

the sake takes on a distinctly ginjo scent

they can be enjoyed by newcomers and sake experts alike

with new surprises at each turn

Now you can enjoy the satisfying combo of elegant umami and alluring sweetness that makes this sake a star

What’s left is brewed with heart and soul so that you can enjoy a sake with perfectly matched umami and sweetness

Urakasumi - Hiyaoroshi Yamahai the sake takes on aThe autumn leaves on the label represent the best time to enjoy this seasonal brew. Made with 100% locally produced Sasanishiki rice, which is also used for sushi. The rice is matured through the season to develop aroma and flavor. On the nose is a subtle savory note harmonized with scents of melon and apple. The flavor is mild, but juicy with a soft texture thatll leave you satisfied.