Colombia El Mirador — Filter Roast, 250 g The fermentation process is carefully

The fermentation process is carefully monitored to ensure clarity and balance

where ripe cherries are selectively hand-picked

Flavor and AromaHonduras Carlos Alonso Castillo delivers a clean

The mouthfeel is round and velvety

which are native to Ethiopia and known for their complex flavor profiles and delicate acidity

Colombia El Mirador — Filter Roast, 250 g The fermentation process is carefullyFrom the innovative El Mirador farm in Huila, this coffee undergoes controlled anaerobic fermentation, enhancing its vibrant and sweet profile. Expect notes of peach, passion fruit, and toffee a complex and layered filter coffee that evolves beautifully in the cup. Tasting Notes: peach, passion fruit, toffeeRegion: Huila, ColombiaFarm: El MiradorVarieties: Caturra, ColombiaProcess: anaerobic washedRoast Level: filterFormat: 250 g, whole bean Features: