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the color is white-yellow and closed by the explore to light
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Steaming food is an iconic cooking technique in Japanese culture
You can enjoy both cooking and eating at the table
The Usuba has a thicker and heavier blade than the Nakiri
SKINNING KNIFE grilling the color is white-yellow andWhile they can be used for a multitude of tasks, the main purpose of a skinning knife is to separate hide from flesh. this skinning knife is made of super blue steel which provides a maximum sharpness and great edge retention. Handle is made of Japanese Keyaki wood, it's very comfortable to hold and has a grip. The blade is about 3. 5" long with the overall length being approximately 9". Materials; Blade: Super blue steel 3. 5" Handle: Rounded
US$ 180.00
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