Yuan Shu Bingcha 2006 Loose Leaf Tea Add a little milk and

Add a little milk and sugar for the perfect cup to start your day

Masala Chai (x4)

As you inevitably forget you have hot-brewed tea

This caffeine free herbal infusion emits a lively minty aroma and has a buttery mouthfeel

lemongrass

Yuan Shu Bingcha 2006 Loose Leaf Tea Add a little milk andYuan Shu Bingcha 2006 Tasting Notes: licorice vanilla camphor Sweet and smooth tea from a 2006 harvest pressed into a "shu" (or ripe manually forced fermentation) pu erh bingcha that produces a mellow cup with a fresh spring rain aroma in a boreal forest. Steep it over and over. Ingredients: Camellia sinensis leaves. Caffeinated Origin: Yunnan, China 400g bingcha FOR AN 8 OUNCE SERVING: 205 DEGREES 1 heaping TEASPOON 1 4 MINUTES Rinse with boiling