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The Heaven’s Door portfolio is comprised of three core expressions
which set it apart from other Spanish wine regions
Maturation then occurred in new oak hogsheads (both French and American) for approximately 14 months
dense yet suprisingly light on its feet
but with modern temperature control and grape reception techniques
Remo Farina Recioto Della Valpolicella classico irish-whiskey The Heaven’s Door portfolio isThis wine has a great personality, it is obtained by selecting only a particular kind of grapes from the Valpolicella Classica region: the recie, the wings of the clusters, the sweetest and straggliest part. The vinification takes place in two steps at the end of January, after the grapes drying in traditional fruit drying sheds. The wine is left to rest in the bottle for almost one year in order to reach its peak in terms of quality while being still
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