Kagatobi - Junmai Ginjo Size:720 ml and the sweet vegetal notes

and the sweet vegetal notes will be enhanced when warmed

The brewers at Asabiraki believe rice that is good for eating is good for sake making too

This sake is made using rice

feel the solid structure provided by rigorous fermentation thanks to the famous water source balanced with the right amount of nutrients

” full of white flowers and a hint of anise

Kagatobi - Junmai Ginjo Size:720 ml and the sweet vegetal notesFukumitsuya brewery believes in minimal intervention sake making and uses the simplest ingredients to create sake like this artisan Ginjo. Special attention results in bold and clean flavor with crisp, bright finish. The highest quality Yamada Nishiki rice and spring water from Mt. Hakusan come together to create a piece of art by the mother nature.