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and the 1989 vintage is no exception
a small family-run winery known for reviving local grapes and ancient techniques with a natural
south-facing slopes and limestone-rich soils
The palate is smooth and clean
It's a multi-vintage cuvee built for reliability rather than occasion
Domaine Fourrier, Gevrey-Chambertin 1er Cru Combe aux Moines, 2023 bis-hidden and the 1989 vintage isJean Marie Fourrier learned at the elbow of the legendary Henri Jayer, and he's spent his career chasing one thing above all: pure, living fruit. Here that means vines planted back in 1928, farmed in one of Gevrey's coolest, highest sites a notch in the hillside where cold air pours down and keeps the fruit taut and fresh. His cellar work is famously hands off: no fining, no filtration, barely any new oak, and almost no sulfur, relying instead on a
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