Gyuto Blue Steel #2 Kurouchi Blade 210mm Petty and are carefully hand-sewn

and are carefully hand-sewn

Size: W19cm*H47cm

The Gyuto is an all-purpose knife with a pointed tip and a slender blade

The pointed tip enables an easy targeted cut and helps slice meat and fish

These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables

Gyuto Blue Steel #2 Kurouchi Blade 210mm Petty and are carefully hand-sewnThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.