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the primary fermentation lasted for 10 days then the wine was drained and the skins pressed to a combination of new and neutral French and American oak barrels for malolactic fermentation which lasted for 16 days
and pomegranate with hints of mushroom and vanilla
vanilla bean
95Robert Parker's Wine Advocate
It all began with Florens-Louis Heidsieck
CH. PIBARNON 2022 BANDOL RED (750ML) Viura the primary fermentation lasted forWinemaker Notes A complex, savory and rustic wine when young, this Bandol mellows with age and evolves into something resembling finely woven silk. Aromas of licorice, cinnamon and Provenal garrigue. Complexly flavored and richly textured, with structured tannins; black fruits and baking spices. Blend: 90% Mourvdre, 10% Grenache
