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a subtle mid palette of bright wine and oak character with a clean and fruity finish that smacks of red berries
Bottle conditioned a further 5 months
Aged saison was given 6 months rest time on Fiano and Pinot Noir pressings from Aristotelis Ke Anthoula
fruits and herbs
We made this by barrel aging our base Kölsch ‘Otto’ then dry hopping it with whole cone hops from Ryefields Hops in Bemboka
The Afterlife - Four Whites a subtle mid palette ofThe Afterlife Vermentino, Zibibbo, Pinot Gris & Chardonnay (aka The Afterlife Four Whites ) A dry saison style beer rested on the pressings of four white grape varieties Vermentino, Zibibbo, Pinot Gris & Chardonnay. Reflects both the crisp character of a French saison beer, andn fruity floral notes of the grape varietals sourced from Aristotelis Ke Anthoula (formerly Ari's Natural Wine Co). Total ageing time 11 months 4 months in French oak Bottle
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