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Philip Rich
but likewise a sure-fire value option for those who like deftly crafted
the remainder pressed and wild fermented in French oak puncheons
it’s got you
It opens with notes of raspberries
Daosa Natural Reserve NV New Zealand Philip RichRegion: Adelaide Hills Grapes: Pinot Noir, Chardonnay, Pinot Meunier First Glance: Lively, Generous, Refined, Elegant Acclaim: 94pts The Wine: The fruit is chilled to 2 5 degrees Celsius before being pressed as whole bunches. We retain only the light pressing (approximately 550L per tonne). The very fine juice is then fermented in barrel and in tank. The base wine goes through full malolactic fermentation after alcoholic fermentation is completed.
