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Crushed blackberries and elderberries with floral and dark-chocolate undertones on the nose
Ryujin's Omachi Junmai Ginjo has a plush umami and a crisp finish
Fresh and light on the palate
succulent fruit mark this wine made by the same team as Château Montrose
baking spice and savory herbs
2019 | Nathan Kendall 'Nathan K.' Dry Riesling | Finger Lakes Connetable Talbot Crushed blackberries and elderberries withIt has a complex nose with candied lime and lemon peels, green apple and a hint of fresh ginger at the end. Lovely citrus acidity and slight creaminess to the texture from barrel aging.
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