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Aromas of sour cherry and currant
as well as bourbon vanilla and bitter chocolate flavours
Food recommendation: This wine will aged well
The high quality of soil is rich in loam and sandstone
This exclusive collection features everything from outstanding entry-level wines to distinguished Premier Cru and Grand Cru selections - allowing you to explore the full spectrum of quality
Schneider 2024 Grauburgunder Halbstück dry 1976 Aromas of sour cherry andWine: This Grauburgunder (Pinto Gris) has a crisp acidity, rounded texture and subtle fruit flavours. Vineyard: Steinwingert and Felsensteyer, the sustainably cultivated vineyards where these Grauburgunder grapes were grown, have soil rich in loess. Vinification: Lightly crushed, the grapes were left on the mash for eight hours. The wine was gently fermented and matured in wooden barrels, made of Hunsrck oak, for six months. Alcohol 13% vol. Res.
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